skirball suppers

Left: Skirball Suppers, photo courtesy of Skirball team member; Right: Short ribs © Mikhailovskaya


Skirball Suppers

Saturday, February 27, curbside pickup 5:00–7:15 pm (choose timeslot offered every fifteen minutes)

About the Program

Before settling in to watch the Skirball Stages premiere of Joachim Cooder and Amythyst Kiah, swing by the Skirball campus to pick up a three-course, Southern-style meal prepared by the Skirball’s expert culinary team.

Visit Skirball Suppers—Select Recipes for ingredient lists and step-by-step instructions for dishes offered in this Skirball Suppers menu and our 2020 Skirball Suppers menus.


(V) Vegan | (VG) Vegetarian | (GF) Gluten Free
Dishes may need to be reheated; reheating instructions will be provided with each meal.

Grilled pear salad with romaine lettuce, wild arugula, and candied pecans (VG) (GF)

Choice of one:
Memphis dry rub short ribs with redeye gravy
Smothered chicken with caramelized onion gravy
Roasted mountain trout with green tomato and lemon verbena (GF)
Baked delicata squash filled with vegan “creamed” spinach and leeks with roasted sorghum-glazed vegetables (V) (GF)

All entrées come with the following:
Green onion and herb grit cakes (VG) (GF)
Stewed mustard and turnip greens with smoked turkey “hocks” and green beans (GF)
Sweet and spicy roasted yams (V) (GF)
Skillet cornbread (VG)

Tennessee apple stack cake (VG)

Wine by the Bottle
Not included in prix-fixe price
Canyon Road Chardonnay $15
Coppola Diamond Chardonnay $20
Hess Select Sauvignon Blanc $20
Andrew Murray Syrah $22
Canyon Road Cabernet Sauvignon $15
Illahe Pinot Noir $27

Specialty Cocktails
Not included in prix-fixe price

Jack Daniel’s Tennessee Honey Old Fashioned $14
Jack Daniel’s Tennessee Honey Whiskey, plus honey simple syrup, Angostura bitters, Luxardo cherries, and orange twist for garnish. Some mixing required; preparation instructions provided. Makes approximately 8 oz.

Blackberry Lynchburg Lemonade $14
Jack Daniel’s Whiskey and housemade blackberry lemonade. Some mixing required; preparation instructions provided. Makes approximately 8 oz.

Menu items are not kosher.